Stuckey’s Pecan Shoppe – Yesterday, Today, Tomorrow

 

 

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“If you went on a family road trip during the 50’s, 60’s, early 70’s, you pretty much had to stop at Stuckey’s…they were the only ones…miles and miles and Stuckey’s was the only thing you saw” – Tim Hollis (author)

 

As The Great Depression placed strain and stress over millions of Americans, W.S. Stuckey Sr. was developing an idea that would change the American roadside forever.  Although times were tough,  W.S. was an innovative individual with a D.I.Y. attitude and can-do spirit. A life long entrepreneur, W.S. utilized what was around him, the seed of a native species of tree and tourists on their way to Florida. With these two, he would create and build what would become a roadside empire, the Stuckey’s Pecan Shoppe. Growing into a franchised model that would reach a number of over 350 stores with pitched aqua roofs located across America.

With a thirty-five dollar loan, he secured a truck and W.S. went to work collecting, gathering, and shelling the abundance of commodity that was falling from the sky. While unsure of how advantageous the pecan would be, by the mid-thirties, W.S. Stuckey had opened his first roadside stand selling the nuts.

The rest is Pecan Log Roll history.

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W.S. Stuckey Sr. with a recreation of the original pecan stand.

 

Well before Stuckey’s red and yellow signs lured the tourists and travelers off the highway, pecans grew native in the southeastern United States. The pecan tree, (Carya illinoinensis) a species of hickory, called North America home long before W.S. Stuckey Sr. and his wife Ethel, utilized the seed to produce “Fine Pecan Candies”.

Centuries prior to the European migration, Native cultures made use of pecans, for both nutrient and trade.  It is believed that Native Americans used the pecan in a variety of ways including brewing a fermented drink. While the Stuckey’s did not create beverages with the native nut, W.S. and his wife Ethel would produce the item that would become their trademark, the Pecan Log Roll.

The idea to sell candy was born out of the ever-innovative and non-static mind of W.S while tending the pecan stand.  With fervent excitement, W. S. burst into Ethel’s and her sisters’ bridge game and vetted the candy idea. With no previous candy making experience, the duo got to work at making Pecan Candy.

A variety of candies such as divinity, pralines, and taffy would soon fill Stuckey’s shelves, shoulder to shoulder to the popular shelled pecans, but the Pecan Log Roll would rise above them all to become the totem of Stuckey’s.

Stuckey’s did not invent the pecan log roll, in fact, pecan log rolls were common in the south, but it would be the  Stuckey’s recipe that would become the benchmark in which all others would be measured.

Stuckey’s would start with a maraschino cherry nougat dipped into melted caramel.  This goodness would then be encased with pecans. These portable pecan pleasures picture would be plastered on Stuckey’s billboards around the country, and become Stuckey’s signature candy.

The building of the Empire 

W.S. had grown his business from roadside stand into three brick and mortar locations before the beginning of World War II.  Stuckey’s growth proved that his business filled a need but America’s involvement in the war would hamper Stuckey’s growth and actually result in the closing of two stores, but this set back did not break the spirit of W.S.

As soon as peace returned so did his business. Veterans returning from the Pacific and European Theaters found an America full of growth and opportunity. A transformation had occurred.  Suburban neighborhoods developed bring norms and standards to the masses with all-electric ranch-style tract homes.  America was experiencing luxury.  Deep chest freezers did away with the need for the ice houses and food lockers, and while taut wire clothe lines provided adventurous backyard child play,  automatic clothe washers began to find their way into homes across America.

Automation aided in not just housework but in all aspects of life. America and those living the dream found themselves in routines, forty-hour work weeks, alarm clocks, and t.v. dinners. Soon a break from the regimen of suburban life was developed, the vacation.

America set out to take advantage of this golden age of travel. Amusement parks, campgrounds, and beaches called and the masses answered. Station wagons filled with picnic baskets and gear began transporting war-weary veterans, exhausted housewives, limp loggy labors with baby boomers in tow to vacations of leisure and luxury.

Stuckey’s was there waiting on the roadside to offer respite for the road-weary.  Tim Hollis states, “(Stuckey’s was) somewhere to break up the monotony.”

In a time when travel could be a little less comfortable than today, Stuckey’s locations were an oasis for thirsty V-8’s, filled with wide-eyed children, and parents that could use a break, all with a need to Relax, Refresh, Refuel.

Miles of roadway created an artery carrying families across the voids of America. This deluge of travelers down pavements of progress created possibilities of profit. W.S. Stuckey Sr. found profit along America’s highways and turned a name into an iconic brand that would become synonymous with cherished memories.

The iconic Stuckey's roof.
The iconic Stuckey’s roof.

Stuckey’s helped create family moments and memories on the side of the road.

Stephanie Stuckey, W.S. Stuckey Sr.’s granddaughter, and current CEO believes that,  “What is woven throughout those (memories) is a warmth and sense of being with family and a fun time.”

Stephanie Stuckey hears stories from people who remember the talking Myna Bird, who would say, “My name is Polly and I’m not for sale,” as well as other memories of the store.  The mechanical pony ride in front of the store is also a well-remembered memory.  Stephanie believes Stuckey’s was a place where travelers could, “find highway happiness.”

Initially, W.S. would offer franchises to husbands and wives. These couples and families would set up a life in the Stuckey’s and actually live in the store. Stephanie has met quite a few people who grew up in a Stuckey’s store. Stephanie feels that the husband and wife teams took pride in the stores, “creating a special feeling.” W. S. Sr. believed that this concept would give the franchisee an interest in the store being successful.

Stephanie enjoys sharing the story about a family traveling from New York to Florida. Along the way, a winter storm and a flat tire had stranded them on the side of the road. The family walked to a Stuckey’s where they found a franchise family that welcomed them in for the night and aided in getting the flat fixed the next morning.

W. S. Sr. was very hands-on and, “cared very much about the look of the store,” Stephanie explains. He would conduct impromptu visits but conduct research first to assure he would know the names of all the employees at a location.

“We were an experience…we were the first,” Stephanie proudly proclaims.

Stephanie Stuckey describes her grandfather as a “visionary thinker.”  W.S. Stuckey Sr.’s vision resulted in creating the first store on highways and interstates to offer gas, souvenirs, clean restrooms, and snack-bar. As Stephanie puts it, “first to offer that roadside experience.”

Sr. is remembered as a generous man. An early riser who was constantly investing and reinvesting in a multitude of businesses. W.S. Stuckey Sr. business ventures included furniture-stores, motels, Dodge/Plymouth Dealership, tractor dealer, sold railroad cross ties, drilled for oil in Texas, African-American night clubs, a timber company, and Stuckey’s Stores.

Even with all these irons in the fire, “Stuckey’s (stores) was front and center,” Stephanie explains, “(he) carried candy everywhere constantly giving it out,” promoting the brand and passionate about the success of the store he created – “America’s Stores”.

Stuckey’s was an American store, a store for every traveler, no matter their race.

Stuckey’s began in Georgia, at a time when Jim Crow Laws where firmly indoctrinated into everyday life. W.S. Stuckey Sr. offered his roadside experience to all regardless of race. This should have been economic suicide but did not hamper any growth. Ultimately the ’50s and ’60s found Stuckey’s expanding at an exponential rate. W.S. Stuckey Sr. has been quoted, “Every-highway traveler is a friend.”

W.S. (Billy) Jr., W.S. Sr. son, was asked by author Tim Hollis how Stuckey’s got away with allowing all travelers to use facilities at a time when it was not just personal it was judicial. Billy feels that Stuckey’s were located far enough away from communities that people did not notice. They were welcoming everyone into their stores to relax, refresh and refuel. Today the Stuckey’s family is extremely proud of their openness to everyone in an era full of prejudice.

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The Stuckey’s Motel

Growth and decline of the brand, roadsigns, and innovations 

Stuckey’s has, “more inventory in billboards than candy,” W. S. Sr. would exclaim.

W.S. Stuckey credited billboards as the real secret to the success of his stores. Large yellow and red signs with quirky slogans such as “eat and get gas” would appear every few miles.

Billboards were not a Stuckey’s idea. Burma Shave and others had exploited the billboard long before Stuckey’s had any dreams of manifest destiny. Stuckey’s signs did induce excitement in the travelers especially the children.

W.S. Sr. was not only a visionary he was an innovator. Today gimmicks and giveaways are common among businesses. With every new competitor, a need to stand out is required.

In Stuckey’s heyday, there was no competition.  Stuckey’s iconic red script on yellow signs stood proud across America. Confident that no other would be offering Pecan Roll Logs, Fine Pecan Candies, or talking myna birds on the roadside. This confidence and lack of competition did not limit Stuckey’s innovation of promotion, marketing, and growth.

Some of the most remembered are the Stuckey’s Coffee Club. The coffee club cup was an aqua, red, and white Fire King brand cup. In addition, was loyalty discounts on gas and giveaways for the kids. Stuckey’s even introduced travel computer kiosks as well as Stuckey’s branded motels and campsites, Gold Rush Certificates, and who remembers the Stuckey’s jingle with the catchy chorus,  “every trip’s a pleasure trip when you stop at Stuckey’s.”

W.S. Stuckey Sr. would stay in the leadership role of Stuckey’s until his untimely passing at the age of 67 in 1977.

Stuckey’s would enter into some transition during the next seven years. Between 1977 and 1984 there will not be any family involved with the running of the company. A merger with the PET Dairy company for 15 million in PET stock removed ownership from the family.

In 1984 W.S. (Billy) Stuckey’s Jr. purchased the company back with plans to restructure. Billy had served in Congress for 10 terms and was a successful businessman in his own right. Billy had acquired the sole right to place Dairy Queens on interstate highways in the continental United States.

He incorporated the Dairy Queens and the Stuckey’s. Slowly the iconic roadside stop began to morph into a DQ Stuckey’s hybrid. Billy also create a Stuckey’s express and began offering Stuckey’s products to be sold in larger chain grocers.

W.S. Stuckey Jr.’s intervention surely kept the brand alive and kept it from fading into obscurity like many of the other brands of the time.

“(Stuckey’s was) woven in with the whole roadside Americana…with Howard Johnsons, Sea Rock City…we were part of that era and experience” Stephanie Stuckey 

Stuckey’s was the alpha and seems to be omega of the original group of roadside establishments of the mid 20th century.  Stuckey’s peers such as Howard Johnson’s and Big Boy’s, while each numbered more than 1000 in 1979, today they’re a limited presence.  Others like Bonanza Steakhouses and Burger Chef have all but faded into memory.

A few of these icons still exist in some transmuted form, none have weathered the storm of change as-well-as the Stuckey’s brand. In fact, Stuckey’s footprint is larger than it was before with products being sold in a variety of travel plazas, gift shops, and groceries across America.

Tim Hollis reports, “In reality, their products are being sold in more places now than when they were at their peak.”

Stuckey’s weathered the storm of oil embargos, recessions, and an overwhelming market of competition. While not as predominant on the roadside, the brand still produces the Fine Pecan Candy’s.

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Still on the roadside offering the “Worlds Finest Pecan Candies”

The Future of Stuckey’s

Several years ago W.S. Jr. stated in an interview with Tim Hollis, “What the company needs is some young person with the vision and energy to revive it.”

W.S. Jr’s daughter, Stephanie Stuckey, has taken the reigns and looks to improve, promote, and expand the Stuckey’s brand. She also has a mission to visit every Stuckey’s store in the year 2020.

“I want to know the good, bad, ugly…what can be done jointly with owners to bring the stores back to more of what they were in the heyday.” And just like W.S. Sr. she plans on doing her homework before the visit.

Stephanie believes that the brick and mortar Stuckey’s store is the “last bastion of experiential opportunity for retail”. She wants to, “restore some of that nostalgic feel”… and “pay homage to all those families that stopped at our stores in the 60’s and 70’s”…by bringing “that good feeling back.”

Stephanie, like W.S. Sr. and Jr., is a visionary thinker and as author Tim Hollis refers to her, a “dynamite stick…who certainly has big plans”.

Stephanie Stuckey, a lawyer, environmental advocate, and expert in sustainability looks to incorporate environmentally conscious protocols into the Stuckey’s business practices. Beyond manufacturing, there is talk of placing EV charging stations at Stuckey locations.

As for her plan, she hopes to improve e-commerce and business to business sales. There is also a desire to bring the production of the candy back to a family-owned manufacturing facility. While there is no plan to change the original Pecan Log Roll, variation to the icon is being discussed as well as offerings that fit the unique diets of the twenty-first-century lifestyles.  Of course, she would love to expand the franchise operation.

Stephanie realizes that Stuckey’s is part of a “collective history of so many families that vacationed in a certain era… I am proud but also feel protective of that.” She wants to, “make sure I am doing dignity to their memories.”

 

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A Teacher’s Summer at the White Sands

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Heading west through the heat of a Texas sun with a destination north of El Paso in the Chihuahua Desert. Leaving behind what most school teachers hold dear, the summer, I pass through small towns and upper elevation villages until the two lane crests and I begin my descent into the Tularosa Basin. The purpose of this summer sacrifice – White Sands National Monument. The NPS has allowed me the privilege of working as a Teacher-Ranger-Teacher for the next 8 weeks. The time is intended to be a mutual benefit to both parties.  Gravities’ pull accelerates me down the final miles to the entrance of the monument. The monument’s adobe visitor’s center sits baking in the sun while the basins surrounding mountains are veiled in a haze. I set up my camper and eagerly await the next day’s realizations.

National parks and monuments, too many visitors, are the scaffolding of an all-American road trip. These natural backdrops for Kodak moments provide grand itineraries to trip planners and fill the lines of life’s list destinations. For many years, I held the same tourist approach to the purpose of the National Park Service’s unique lands and monuments. I was unaware that these areas of beauty and awe held far more valuable lessons in environmental appreciation and emotional connection to nature until I was immersed in the NPS.

My awareness of NPS themes, or purpose, came through my participation in the Teacher-Ranger- Teacher program of the NPS. This program allows classroom teachers to work in a national park or national monument for 8 weeks during the summer. During this time I determined the NPS, just as a teacher, is attempting to make connections with people. I began to see WHSA as a classroom, a wonderland of geology, biology, and ecology. White Sands National Monument is an environment where adaptations occur before the eye and Earth’s cycles perform as if on stage.  As a TRT I was able to entangle myself in these plays for the majority of the summer.  This genuine experience showed me a purpose to the NPS I was unaware of, an incredible educational resource.   

My experience has helped me not only as a teacher but a visitor to our national parks. My family and I will no longer be the “30 minute” tourist. We will stop and stay longer and instead of just taking the iconic photo or seeing the must see attraction, we will listen to a ranger talk or go on a guided hike. We will attempt to interpret the park on a personal level. This new purpose to our travels will allow a better connection to “our” national parks and monuments.

As my summer TRT experience comes to an end and I head east toward home.  My vehicle struggles up the Sacramento Mountains one last time,  I turn and look down upon the Tularosa Basin – I now know that when a visitor looks upon Whites Sands National Monument in the right light, at that particular time of day, when the mind is full of wonder and curiosity, that he will see the gypsum infused water flowing into Lake Lucero and evaporating just as quickly while the temperature, water, and wind relentlessly weathers and breaks down the selenite crystals into smaller and smaller pieces creating the sea of soft white waves.

The El Capitan finding purpose on the Bankhead Highway

Elements create, in the hands of artisans, wonders. Some wonders inspire as art, some function as needs, some create envy as wants, all have a purpose. The Hotel Capitan, in Van Horn, Texas, was created with such purpose. The designer’s purpose was aesthetics while the developer’s purpose was to capitalize on the tourist industry. The combination of these two purposes would culminate into developing several hotels in West Texas whose purpose would impact well beyond the expectations of the designer or the developer. Elements of art, earth, and the economy would bring to life the Hotel Capitan and these elements would continue to shape the hotel’s purpose throughout its life.

Designer and Developer

The designer, Henry Trost, was an established and respected architect well before designing the Hotel Capitan.  Trost’s designs had come to life across the southern states.  Trost is credited with designing most of the buildings in downtown El Paso, between the years 1910 and 1933. His buildings can be found from Austin, Texas, to Albuquerque, New Mexico.

Trost found inspiration in a multitude of styles, although he would embrace the Spanish Colonial Revival style in many designs in the southwest. Trost’s designs were cutting edge in  respect to the steel-reinforced concrete he would use. Approaches such as this could be the reason many of his buildings still stand.

Charles Bassett a developer and part of  the Gateway Hotel Chain had the vision of hotels at the crossroads of the newly developed National Parks of Big Bend, Guadalupe, and Carlsbad Caverns. Bassett developed five Gateway hotels within a 200 radius of El Paso. He felt that tourism would soon create a great need for overnight accommodations.

El Capitan’s  Birth and Early Life DSC_0053 (2).JPG

The Hotel Capitan opened in 1930, arguably not the greatest time in American history to become a realization. Only one year before the stock market crashed and brought about the start of The Great Depression. This did not deter the Hotel Capitan from being a success and operating as a hotel into the late 1960’s.

The Hotel Capitan met the same demise as many other early and mid-twentieth century overnight accommodations. Interstate ten bypassed the main street of Van Horn, Texas. While the interstate is in earshot of the hotel, this had a huge impact on not only the Hotel Capitan but all of Van Horn.

Mid-life

Many hotels and motels fall quickly into disrepair and decay once their original purpose is abandoned. The Hotel Capitan was able to escape this fate by being repurposed as a bank in the mid-1970’s.  While this did change much of the character and design of the original layout it would ultimately save an American roadside architectural treasure.

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Rebirth

In 2007, seventy-seven years after the Hotel Capitan was built it was purchased by Joe and Lanna Duncan. The couple had the plan to convert the Capitan back to its former glory. The Duncans had success in bringing life back to Hotel Capitan’s sister property, The Paisano, in Marfa, Texas. The dedication of the couple would eventually bring the Capitan back to its original purpose of welcoming, entertaining and wowing the weary traveler in West Texas.

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2019 – The summer of KOAs

In the mid-seventies while the nation was in a gas shortage and energy crisis my family was pulling a Terry bumper-pull travel trailer around the USA. In my mind we were always traveling somewhere, in hindsight I realize my blue-collar dad only had off a couple of weeks per year making this memory of constant transcontinental travel impossible.

Today, I know many memories were the product of photo albums and stories that saturated my mind.  It really does not matter to me how these reflections of family vacations  got in my head, they are there and that is what is important.

Oh – most of my memories are at KOAs

So In the summer of 2019 Tab across Texas hit the road and to check out a few KOAs to determine if they still held the power to create memories.

Spoiler alert, to our surprise, they did.

Our summer journey began in Oklahoma and we would ultimately stay in four Oklahoma KOAs.

Each KOA offered a different experience with similar vibe, a friendly vibe. No matter if we just showed up to get a spot or called ahead, the KOA staff seemed authentic in manner and customer service.

As for the experience – right on the mark for memory making. From fishing ponds to  game rooms, on-site horse tracks to casinos, not to mention the swimming pools and wonderful restroom and shower facilities Oklahoma’s KOAs are A OK.

Our KOA experiences continued on into Texas, New Mexico, Arizona, and Nevada.

The KOAs in places such as Abilene, Texas and Grants, New Mexico we used for quick overnight spots. Even for these stays of less than twelve hours the KOA offered easy setup, attentive staff, and quite neighbors.

The Las Cruces, New Mexico KOA was an experience that will not be forgotten. A pleasant staff greeted us on arrival and we settled into a spot with a great view of the Organ Mountains. A wonderful sunset and a brilliant night sky made for a wonderful experience.

Our KOA experience in Mesa, Arizona was just as pleasant as New Mexico. Our site had a great view of Superstition Mountain and was surrounded by Saguaro cactus. The busy season in Arizona is definitely winter, while during summer reservations would not be required for an RV site, many attractions and restaurants are closed for the season.

Tab across Texas made it all the way to Las Vegas during the summer of 2019. We found a KOA at Sam’s Town Hotel and Casino and set up for a couple of nights. At first we were a bit leery about a KOA on Bolder Highway in Las Vegas but our concerns quickly dissipated as we entered into this desert oasis. While the RV sites are nothing to write home about the pool and facilities are great. With the Tab only a few yards from these amenities we would spend the day by the pool before venturing over, easy walk, to Sam’s Town for and evening of entertainment.

Tab across Texas stayed in a total of nine different KOA in five different states over the course of the summer of 2019. The KOAs offered a consistency in operation that allowed us to not worry about what to expect from each overnight.

While the prices ranged from thirty to fifty dollars per night, Tab across Texas believes that quality comes at a price and from our experiences, KOA is quality.